Menu
Day guests will join us for our wedding breakfast.
Starter: Roasted Red Pepper and Heritage Tomato Soup, Creme Dressing, Fresh Basil Oil
Main: 14hr Slow Cooked Beef, Garlic roast potatoes, Parsnip Puree, Honey Glazed Root Vegetables, Charred Onion, Red Wine Jus
Dessert: White Chocolate & Vanilla Cheesecake, Crushed Pistachio Kernels, Raw Honey
Evening food will be served during the reception and will consist of Artisan sourdough pizzas
Please highlight any allergies or dietary requirements on your RSVP card
