Menu

Day guests will join us for our wedding breakfast. 

Starter: Roasted Red Pepper and Heritage Tomato Soup, Creme Dressing, Fresh Basil Oil

Main: Seared Chicken Breast, Rosemary & Garlic Roast Potatoes, Honey Glazed Carrot, Minted Green Beans, Cured Bacon Shard, Chicken Gravy

Dessert: Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream, Cinder Toffee Shards, Fresh Strawberry

Evening food will be served during the reception and will consist of artisan sourdough pizzas

Please highlight any allergies or dietary requirements on your RSVP

An alternative dish will be provided where necessary.